Nov 30, 2020
Today, we welcome Michelle Hurn RD and ultra-distance runner, to Hunger Hunt Feast!
Treated with severe anorexia at 12 years old and given a 10% chance
of survival by her doctor, she started running cross country as a
teenager and began following a vegetarian diet to run faster and be
thinner.
Shortly after, she developed osteopenia and had stress fractures in her hip at 18 years old. Desperate for a better life, she added some meat back into her diet and ran cross country in college until she had another stress fracture in her hip which ended her college running career.
After college, she became a Registered Dietician and struggled with advising patients by the dietary guidelines she knew were causing the health problems.
After many years, Michelle decided to go back to her love of running and started competing in marathons and ultra-marathon as an adult. This is what brought her switch to a more meat driven diet and life style, her results will blow you away.
LINKS:
Recommends starting with a goal of eating at least 1 pound of animal protein per day. Prioritize protein and add other foods as needed.
See what she eats in a day: https://youtu.be/5PeDZU4nNfE
IG: @runeatmeatrepeat
Twitter: @MichelleHurnRD
Book coming in early 2021: "The Dietician's Dilemma"
Connect with Zane:
Ready to lose weight for good? Check out my Metabolic Makeover
program at the link below!
https://zane-griggs-fitness.mykajabi.com/pl/213309
Questions? You can email your questions to
zane@zanegriggs.com.
Connect with me at zanegriggs.com or
on Instagram @zanegriggsfitness
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