Sep 14, 2020
Angela is a Nutritional Therapy Practitioner in an Integrative Medicine Clinic in Rexburg, Idaho. She specializes in helping people understand the connection between nutrition and the imbalances they are experiencing in their bodies. With over 13 years of experience, a son on the Autism spectrum, and her own journey with Lyme disease, she teaches people how to support the foundations of health through a nutrient-dense, whole food diet.
Angela offers nutritional assessments and personalized supplement plans tailored to bio-individual needs. She uses a holistic approach. and walks her clients through lifestyle modifications that address stress levels and discovering things in their environment that may be getting in the way of achieving health goals.
Role of insulin.
insulin | Definition, Structure, & Function www.britannica.com/science/insulin
What is CRP.
C-reactive protein (CRP) test: High levels, low levels, and normal range
Zonulin and gluten consumption.
Zonulin, a regulator of epithelial and endothelial barrier functions, and its involvement in chronic inflammatory diseases
Types of fat and their influence on gut health.
Gut Mucosal Proteins and Bacteriome Are Shaped by the Saturation Index of Dietary Lipids
Whole versus processed carbohydrates in relation to Microbiome
Comparison with ancestral diets suggests dense acellular carbohydrates promote an inflammatory microbiota, and may be the primary dietary cause of leptin resistance and obesity
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